Spinach Pie V

33 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.” - by WITCH

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (12 ounce) container small curd cottage cheese
3/4 cup grated Parmesan cheese
2 cups shredded Monterey Jack cheese
1 egg, lightly beaten
1/2 cup chopped onion
2 sheets frozen phyllo pastry, thawed

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
227 cal
11%

Fat
14.3 g
22%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

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Reviews (33)

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flossmore

Mar. 2, 2003

"This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time for the spinach to thaw. I will be making this again!..." See more"

JBEANER75

Apr. 13, 2007

"My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again...." See more"

Jbarnett

Jan. 26, 2007

"I made this at work today it is absolutely delicious. I need make a couple of change though. I sauteed ground beef with the onions and added some seasonings. I mixed it with the remaining ingredients ..." See moreand put a scoop on an 5" puffed pastry square which I then fold and pinched like a turnover. I brushed the tops with egg whites and baked a 400 until puffed and golden.. Awesome!! Thanks Brenda"

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