Spinach Pie V33 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.” - by WITCH
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
- Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.
Amount Per Serving (8 total)
- 227 cal
- 14.3 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time for the spinach to thaw. I will be making this again!..." See more"
"My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again...." See more"
"I made this at work today it is absolutely delicious. I need make a couple of change though. I sauteed ground beef with the onions and added some seasonings. I mixed it with the remaining ingredients ..." See moreand put a scoop on an 5" puffed pastry square which I then fold and pinched like a turnover. I brushed the tops with egg whites and baked a 400 until puffed and golden.. Awesome!! Thanks Brenda"
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