Tahini-Battered Tofu

Tahini-Battered Tofu

9
Queenie 0

"Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe."

Ingredients 20 m {{adjustedServings}} servings 207 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
  2. Mix together the tahini, wheat flour, garlic, egg white, soy sauce, and water in a large bowl. Toss in the tofu, and mix so the tofu is coated. Arrange tofu in prepared baking dish.
  3. Bake for 12 to 15 minutes in preheated oven.
Tips & Tricks
Easy Vegetable Pot Pie

All you need are a few minutes to prepare this simple veggie pot pie.

How to Plan a Meatless Monday

Keep flavor and variety--and your favorite dishes--while cutting out meat.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GROWLYCAT
6/8/2003

This was actually pretty good - I left out the flour and the water and added 2tsp lemon juice and made a paste-like batter. I cooked it in a frying pan with a little olive oil. Stuffed it in a pita with tzatiki and fresh tomatoes! YUM!

Blancheskid
2/20/2015

I had my doubts about this recipe, but I had some tahini and about-to-expire tofu that I wanted to use up. I should've trusted my instincts because I did not care for this at all.

kg
12/12/2010

I was intrigued by this concept despite the many negative reviews it received. I decided to give it a try with a few modifications. I used about 6 table spoons tahini instead of 4. I used 2 whole eggs instead of whites only. I used a table spoon of oyster sauce as well as soy. I used up some corriander we had in the fridge. I cut the amount of liquid by half and cut the water with a generous amount of balsamic vinegar. I used white flour since this was what we had on hand. I also added some salt and red chili flakes. I dipped thin slices of extra firm tofu in the batter, leaving some in the bowl. Half way through baking, I poured on the rest of the batter. I baked for 20 minutes at 400 degrees. My partner and I thought this version tasted great.