Grilled Cheese and Veggie Sandwich

Grilled Cheese and Veggie Sandwich

12
COURTNEYSUNSHINE 0

"This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty."

Ingredients

25 m {{adjustedServings}} servings 507 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, toss together the coleslaw mix and bean sprouts.
  2. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
  3. In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
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Reviews

12
  1. 16 Ratings

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This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?

The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa s...

This recipe revolutionized the grilled cheese sandwich for me. Loved it.