Grilled Cheese and Veggie Sandwich

Grilled Cheese and Veggie Sandwich

12
COURTNEYSUNSHINE 0

"This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty."

Ingredients

25 m servings 507 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, toss together the coleslaw mix and bean sprouts.
  2. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
  3. In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
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Reviews

12
  1. 16 Ratings

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This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?

The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa s...

This recipe revolutionized the grilled cheese sandwich for me. Loved it.

I am really rating the idea, not the recipe as is...In a million years I never would have thought to put coleslaw mix on my grilled cheese! I figured I would give it a shot and I am SO glad I d...

I am writing this review as I eat the second half of my sandwich. The flavor of havarti and the gourmet dijon mustard I used blended perfectly. I didn't have all the ingredients on hand, but cou...

Loved it!! I am always on the look out for a good grilled cheese sandwich and this one is good. I used cabbage instead of coleslaw mix, and it turned out so yummy. Even the kids liked it.

We liked it, haven't tried the kids on it yet. Used butter instead of margarine and alfalfa sprouts instead of bean sprouts. Aside from that it was good. We grilled it panini style with a weight...

Seemed to be missing meat (maybe pastrami?)...basically a twist on a reuben or rachel...nick though there was too much garlic.

The kids hated it, and was not all that great with me.