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Grilled Cheese and Veggie Sandwich

Grilled Cheese and Veggie Sandwich

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COURTNEYSUNSHINE

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, toss together the coleslaw mix and bean sprouts.
  2. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
  3. In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
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Reviews

SARA_S26
34
1/25/2004

This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?

Caroline C
30
10/24/2007

The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa sprouts - better taste, and easier to eat. Thanks!

missbird
21
1/12/2008

This recipe revolutionized the grilled cheese sandwich for me. Loved it.