Grilled Cheese and Veggie Sandwich

10 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.” - by COURTNEYSUNSHINE

Ingredients

1 1/2 cups coleslaw mix
1/2 cup bean sprouts
8 thick slices (3/4 inch thick) sourdough bread
3 tablespoons margarine, softened
3 tablespoons honey mustard
6 ounces sliced Havarti cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 sandwiches

Directions

In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition

Amount Per Serving (4 total)

Calories
507 cal
25%

Fat
27.5 g
42%

Carbs
49.5 g
16%

Based on a 2,000 calorie diet

Share It

Reviews (10)

Rate This Recipe

SARA_S26

Jan. 25, 2004

"This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?..." See more"

Caroline C

Oct. 24, 2007

"The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa sprouts..." See more - better taste, and easier to eat. Thanks!"