Grilled Cheese and Veggie Sandwich

Grilled Cheese and Veggie Sandwich

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
COURTNEYSUNSHINE
Recipe by  COURTNEYSUNSHINE

“This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. In a medium bowl, toss together the coleslaw mix and bean sprouts.
  2. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
  3. In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

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Reviews (11)

Rate This Recipe
SARA_S26
34

SARA_S26

This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?

Caroline C
30

Caroline C

The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa sprouts - better taste, and easier to eat. Thanks!

missbird
20

missbird

This recipe revolutionized the grilled cheese sandwich for me. Loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 507 cal
  • 25%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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