Grilled Cheese and Veggie Sandwich10 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.” - by COURTNEYSUNSHINE
Original recipe yields 4 sandwiches
- In a medium bowl, toss together the coleslaw mix and bean sprouts.
- Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
- In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
Amount Per Serving (4 total)
- 507 cal
- 27.5 g
- 49.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?..." See more"
"The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa sprouts..." See more - better taste, and easier to eat. Thanks!"
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