Spicy Squash Casserole

Spicy Squash Casserole

33
MRS.CAJUN COOK 1

"This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash, you may want to pre-cook in the microwave before frying in butter to speed the process."

Ingredients

1 h {{adjustedServings}} servings 487 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Saute squash in butter until tender, about 10 minutes. Set aside.
  2. In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease. In a large bowl, mix together the squash, eggs, and mayonnaise. Stir in the ground beef mixture and Cheddar cheese. Season with salt and pepper. Pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
  3. Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.
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Reviews

33
  1. 41 Ratings

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I read the previous reviews and made a few changes based on what ppl were saying about it not having flavor. Instead of sauteing the squash in butter, I cooked one slice of bacon in a non-stick...

Very good recipe for a bumper crop of zucchini squash. I didn't have mayonnaise but found sour cream worked well. The hot peppers gave the dish a nice spicy flavor.

This was better than delicious! I realized when preparing the recipe that I was out of mayonnaise so substituted with sour cream - then realized I didn't have ground beef, and substituted with ...