Super Easy Spinach and Red Pepper Salad

Super Easy Spinach and Red Pepper Salad

60
CANDUS_P 0

"This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree."

Ingredients

15 m servings 128 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
  2. In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
  • profile image

Your rating

Cancel
Submit

Reviews

60
  1. 80 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a wonderful salad. I made it for a dinner party and everyone enjoyed it. I did not make any changes to the recipe.

Great recipe. Lots of people have asked for it. Was a big hit at the Christmas party.

Great recipe...after a bit of improvement (no offense to the original recipe, but I always spruce up every recipe I encounter). First off, I added a few leaves of fresh basil torn up. Next, I al...

This was very easy to make and good. I always have peppers on hand (My three kids love them) and I had some spinach to be used up. I served this with Raspery Tilapia (from this site) and rice.

Easy, healthy, delicious, great presentation. The recipe did not specify regular or seasoned rice vinegar. I used seasoned.

This definitely is "super easy" and tastes wonderful! I opted for shredded Parmesan cheese vs. grated and added just a little salt, pepper and garlic to the dressing. Next time I might add a li...

A very tasty salad that is super fast and easy to put together.

WONDERFUL!! I have already made it 2 times this week. It really is a great great salad.

This was very good! I used a mix of red, yellow and orange bell peppers because I had all of them on hand. I used seasoned rice vinegar and the dressing turned out nice and light and just ever...