Super Easy Spinach and Red Pepper Salad

Super Easy Spinach and Red Pepper Salad

58
CANDUS_P 0

"This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree."

Ingredients 15 m {{adjustedServings}} servings 128 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
  2. In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Tips & Tricks
Easy Cold Pasta Salad

Watch how easy it is to make this pasta salad with fresh tomatoes and cucumbers.

Red Broccoli Salad

Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.

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Reviews 58

  1. 77 Ratings

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RogueOnion8
1/6/2006

This was a wonderful salad. I made it for a dinner party and everyone enjoyed it. I did not make any changes to the recipe.

HEZZY693
12/9/2004

Great recipe. Lots of people have asked for it. Was a big hit at the Christmas party.

Lady Lerandia
3/29/2006

Great recipe...after a bit of improvement (no offense to the original recipe, but I always spruce up every recipe I encounter). First off, I added a few leaves of fresh basil torn up. Next, I also added three sliced green onions. I also added a dash of salt. Although, I didn't want to deviate from the original recipe to much, a few minor additions were what gave this already tasty recipe a personal touch. Thanks to the contributor for this new favorite!