“This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.” - by CANDUS_P
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
- In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 128 cal
- 6%
- Fat
- 11.6 g
- 18%
- Carbs
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (55)
Rate This Recipe
"This was a wonderful salad. I made it for a dinner party and everyone enjoyed it. I did not make any changes to the recipe...." See more"
HEZZY693
"Great recipe. Lots of people have asked for it. Was a big hit at the Christmas party...." See more"
Lady Lerandia
"Great recipe...after a bit of improvement (no offense to the original recipe, but I always spruce up every recipe I encounter). First off, I added a few leaves of fresh basil torn up. Next, I also add..." See moreed three sliced green onions. I also added a dash of salt. Although, I didn't want to deviate from the original recipe to much, a few minor additions were what gave this already tasty recipe a personal touch. Thanks to the contributor for this new favorite!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

