Super Easy Spinach and Red Pepper Salad

55 Reviews

Prep: 15 min
Ready In: 15 min

“This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.” - by CANDUS_P

Ingredients

1 (6 ounce) package baby spinach
1 red bell pepper, chopped
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/4 cup rice vinegar

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Metric US

Original recipe yields 6 servings

Directions

In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.

Nutrition

Amount Per Serving (6 total)

Calories
128 cal
6%

Fat
11.6 g
18%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (55)

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RogueOnion8

Jan. 6, 2006

"This was a wonderful salad. I made it for a dinner party and everyone enjoyed it. I did not make any changes to the recipe...." See more"

HEZZY693

Dec. 9, 2004

"Great recipe. Lots of people have asked for it. Was a big hit at the Christmas party...." See more"

Lady Lerandia

Mar. 29, 2006

"Great recipe...after a bit of improvement (no offense to the original recipe, but I always spruce up every recipe I encounter). First off, I added a few leaves of fresh basil torn up. Next, I also add..." See moreed three sliced green onions. I also added a dash of salt. Although, I didn't want to deviate from the original recipe to much, a few minor additions were what gave this already tasty recipe a personal touch. Thanks to the contributor for this new favorite!"

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