Super Easy Spinach and Red Pepper Salad

Super Easy Spinach and Red Pepper Salad

56 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
CANDUS_P
Recipe by  CANDUS_P

“This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
  2. In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.

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Reviews (56)

Rate This Recipe
RogueOnion8
64

RogueOnion8

This was a wonderful salad. I made it for a dinner party and everyone enjoyed it. I did not make any changes to the recipe.

HEZZY693
28

HEZZY693

Great recipe. Lots of people have asked for it. Was a big hit at the Christmas party.

Lady Lerandia
21

Lady Lerandia

Great recipe...after a bit of improvement (no offense to the original recipe, but I always spruce up every recipe I encounter). First off, I added a few leaves of fresh basil torn up. Next, I also added three sliced green onions. I also added a dash of salt. Although, I didn't want to deviate from the original recipe to much, a few minor additions were what gave this already tasty recipe a personal touch. Thanks to the contributor for this new favorite!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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