Original recipe yields 4 servings
Based on a 2,000 calorie diet
This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again.
Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left with bread. If you add sugar it makes a good coleslaw dressing too!
Very easy to make! It's also a really pretty color when it's made. This would be great on breads or even some vegetables. I give it a four because I don't think it would be good on salads. O...