Tomato Tang Salad Dressing

Tomato Tang Salad Dressing

16 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  sal

“A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

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Reviews (16)

Rate This Recipe
MRS TEMPEST
23

MRS TEMPEST

This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again.

STANSANGELXXX
13

STANSANGELXXX

Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left with bread. If you add sugar it makes a good coleslaw dressing too!

GIRLCHEFM
11

GIRLCHEFM

Very easy to make! It's also a really pretty color when it's made. This would be great on breads or even some vegetables. I give it a four because I don't think it would be good on salads. Overall, a very good dressing!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 18 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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