Spinach and Mango Salad10 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile - summer berries are a nice alternative. I wouldn't normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.” - by GILLIANMCLENNAN
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
- In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
- In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.
Amount Per Serving (4 total)
- 287 cal
- 18.2 g
- 27.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"To make this recipe kid friendly...I added 1tbsp of brown sugar to the dressing and substituted the almond slivers with almond meal. I also used Creamy mild American mustard instead of dry. I added s..." See moretrawberrys. My 4 kids at every bite of this beautiful salad!!"
"This was pretty good. Instead of dry mustard, I used dijon. I also just used regular balsamic vinegar since I had never heard of maple flavored. I also used bagged spinach as a timesaver. Next time, ..." See moreI will add some strawberries."
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