Watercress and Crab Salad5 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.” - by Sharon
Original recipe yields 4 servings
- In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.
Amount Per Serving (4 total)
- 170 cal
- 13.8 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very light and tasty. I didn't change anything. Just added lime slices...." See more"
"This salad is great for a light dinner on a summer night. The only thing I added was red pepper flakes to give it a little "kick". I would defiently make it again...." See more"
"I thought I had imitation crabmeat in the freezer, but it turns out I had run out, so I substituted some Japanese fish cake sliced thin and halved. I also eyeballed the ingredient amounts rather than..." See more measuring everything out. It turned out delicious. Next time I'll try it with jumbo lump crab meat!"
Crab Salad III
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