Watercress and Crab Salad

Watercress and Crab Salad

5 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Sharon
Recipe by  Sharon

“This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.

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Reviews (5)

Rate This Recipe
MissPolly
9

MissPolly

Very light and tasty. I didn't change anything. Just added lime slices.

Tmenges
5

Tmenges

This salad is great for a light dinner on a summer night. The only thing I added was red pepper flakes to give it a little "kick". I would defiently make it again.

trisch
5

trisch

I thought I had imitation crabmeat in the freezer, but it turns out I had run out, so I substituted some Japanese fish cake sliced thin and halved. I also eyeballed the ingredient amounts rather than measuring everything out. It turned out delicious. Next time I'll try it with jumbo lump crab meat!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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Crab Salad III

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