Search thousands of recipes reviewed by home cooks like you.

Watercress and Crab Salad

Watercress and Crab Salad

  • Prep

    15 m
  • Ready In

    15 m
Sharon

Sharon

This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MissPolly
9

MissPolly

4/3/2005

Very light and tasty. I didn't change anything. Just added lime slices.

trisch
6

trisch

1/20/2008

I thought I had imitation crabmeat in the freezer, but it turns out I had run out, so I substituted some Japanese fish cake sliced thin and halved. I also eyeballed the ingredient amounts rather than measuring everything out. It turned out delicious. Next time I'll try it with jumbo lump crab meat!

Mrs. CJR
5

Mrs. CJR

7/2/2010

Husband didn't care for it very much. I didn't mind it, but it might have been because I added a variety of greenage.

Similar recipes