Watercress and Crab Salad

5 Reviews

Prep: 15 min
Ready In: 15 min

“This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.” - by Sharon

Ingredients

2 bunches watercress, trimmed and chopped
6 ounces imitation crabmeat, chopped
1 stalk celery, chopped
2 green onions, chopped
1 tomato, chopped
1/4 cup olive oil
1/4 cup rice vinegar
1 teaspoon chopped fresh basil
1 pinch salt and pepper to taste

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Directions

In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
170 cal
9%

Fat
13.8 g
21%

Carbs
8.5 g
3%

Based on a 2,000 calorie diet

Reviews (5)

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MissPolly

Apr. 3, 2005

"Very light and tasty. I didn't change anything. Just added lime slices...." See more"

Tmenges

Mar. 30, 2008

"This salad is great for a light dinner on a summer night. The only thing I added was red pepper flakes to give it a little "kick". I would defiently make it again...." See more"

trisch

Jan. 20, 2008

"I thought I had imitation crabmeat in the freezer, but it turns out I had run out, so I substituted some Japanese fish cake sliced thin and halved. I also eyeballed the ingredient amounts rather than..." See more measuring everything out. It turned out delicious. Next time I'll try it with jumbo lump crab meat!"

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