Mango Pineapple Salad with Mint

Mango Pineapple Salad with Mint


"I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree."


20 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
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  1. 35 Ratings


We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend really helped bin...

Very tasty! Everyone loved it, including my skeptical husband. Will totally make again!

Nice taste of the tropics

This is a nice variation on summer fruits. Unfortunately, I couldn't find any fresh flaked coconut, and was sure I had dried coconut flakes at home, but didn't so, we did this without coconut. ...

So easy and fresh tasting. My husband is a mango nut. He asked me to make it again after only a couple of days. I took it to a party and everyone wanted the recipe. I made it the night befor...

We really like this salad. Fresh and light.

Since I had so much mint in my garden I tried this, it was great a nice summer change.

Loved it!!! I didn't add the coconut due to an allergy, but it was so light and fresh for a hot summer day! Thanks!

So fresh and a great combination of flavors! No changes needed! I agree with other reviewers - make the salad ahead of time so the cranberries plump and the juices combine.