Mango Pineapple Salad with Mint

Mango Pineapple Salad with Mint

22

"I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree."

Ingredients

20 m servings 79 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
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Reviews

22
  1. 35 Ratings

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We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend it....it really helped bin...

Very tasty! Everyone loved it, including my skeptical husband. Will totally make again!

Nice taste of the tropics