Persian Yogurt Salad20 Reviews
- Prep: 10 min
- Ready In: 8 hr 10 min
“Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative.” - by Violet Grillo-Derderian
Original recipe yields 8 servings
- In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.
Amount Per Serving (8 total)
- 78 cal
- 1.8 g
- 9.3 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Easy to make, really nice side dish for curries and other spicy food. I was surprised at how much my husband and I enjoyed it...." See more"
"this is such a delicous side to have! It can go with almost anything, but is especially good with rice! I absolutely adore it!..." See more"
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