“Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative.” - by Violet Grillo-Derderian
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.
Nutrition
Amount Per Serving (8 total)
- Calories
- 78 cal
- 4%
- Fat
- 1.8 g
- 3%
- Carbs
- 9.3 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (20)
Rate This Recipe
"Easy to make, really nice side dish for curries and other spicy food. I was surprised at how much my husband and I enjoyed it...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
