Kiwifruit Rice Salad2 Reviews
- Prep: 30 min
- Cook: 50 min
- Ready In: 1 hr 20 min
“Whenever I have left over ham, I'm sure to make this main dish salad. Once I start to eat it, it is so hard to stop!!!” - by S.E.
Original recipe yields 4 servings
- Combine water and rice in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer for 45 to 50 minutes. Cool.
- Heat butter in a skillet over medium heat. Cook onion and celery in butter until tender, stirring frequently. Season with curry powder, and continue cooking for one minute.
- In a large bowl, mix together yogurt, lime juice, lime zest, and sugar. Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms. Arrange sliced kiwi over salad.
Amount Per Serving (4 total)
- 458 cal
- 22.5 g
- 47.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"WOW!!!! This has incredible flavor & I've added this to my recipe box. Wonderful! Thank you, V..." See more"
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