kiwifruit-rice-salad

Kiwifruit Rice Salad

2 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
S.E.
Recipe by  S.E.

“Whenever I have left over ham, I'm sure to make this main dish salad. Once I start to eat it, it is so hard to stop!!!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine water and rice in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer for 45 to 50 minutes. Cool.
  2. Heat butter in a skillet over medium heat. Cook onion and celery in butter until tender, stirring frequently. Season with curry powder, and continue cooking for one minute.
  3. In a large bowl, mix together yogurt, lime juice, lime zest, and sugar. Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms. Arrange sliced kiwi over salad.

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Reviews (2)

Rate This Recipe
ok
11

ok

WOW!!!! This has incredible flavor & I've added this to my recipe box. Wonderful! Thank you, V

yvonne
2

yvonne

I brought this to a social gathering and it wasn't a hit. I felt that it was to bitter and all I could taste was the lime zest. I substituted chicken for the ham, it needs salt.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 458 cal
  • 23%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 47.9 g
  • 15%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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TK's Forbidden Black Rice Salad

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Amazing Brown Rice Salad