Kiwifruit Rice Salad

2 Reviews

Prep: 30 min
Cook: 50 min
Ready In: 1 hr 20 min

“Whenever I have left over ham, I'm sure to make this main dish salad. Once I start to eat it, it is so hard to stop!!!” - by S.E.

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Combine water and rice in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer for 45 to 50 minutes. Cool.
Heat butter in a skillet over medium heat. Cook onion and celery in butter until tender, stirring frequently. Season with curry powder, and continue cooking for one minute.
In a large bowl, mix together yogurt, lime juice, lime zest, and sugar. Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms. Arrange sliced kiwi over salad.

Nutrition

Amount Per Serving (4 total)

Calories
458 cal
23%

Fat
22.5 g
35%

Carbs
47.9 g
15%

Based on a 2,000 calorie diet

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Reviews (2)

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ok

Jun. 13, 2006

"WOW!!!! This has incredible flavor & I've added this to my recipe box. Wonderful! Thank you, V..." See more"

yvonne

Nov. 24, 2008

"I brought this to a social gathering and it wasn't a hit. I felt that it was to bitter and all I could taste was the lime zest. I substituted chicken for the ham, it needs salt...." See more"

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