“Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!” - by CELANE47
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
- Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
- In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.
Nutrition
Amount Per Serving (4 total)
- Calories
- 144 cal
- 7%
- Fat
- 10.3 g
- 16%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"very tasty! Iused about 1/2 the garlic and that I thought was plenty. I also doubled the amount of mint. Be careful not to over cooked the beans> I think 6 to 7 mins. is long enough. I also used this ..." See moreas a cold bean salad. Which was delicious but make sure to cool beans befor adding ingred. Thanks!"
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