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Strawberry Onion Salad

Strawberry Onion Salad

  • Prep

    15 m
  • Ready In

    15 m
Chuck Iannuzzi

Chuck Iannuzzi

An unusual sounding recipe that turns people off until they taste it, then they love it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix together the mayonnaise, sour cream, red wine vinegar, sugar, milk and poppy seeds. Set aside.
  2. Divide the lettuce into 6 individual salad bowls. Sprinkle strawberries over the lettuce, and garnish with onion slices. Pour dressing over salads just before serving.
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Reviews

CleopatrasCat
18

CleopatrasCat

6/20/2007

This was very tasty. Similar to another salad I make in the summer. This dressing I thought was better than using a premade poppy seed dressing. I cut the sugar to only 2 tbls and it was still plenty sweet. I added walnuts as well.

Ruthie
9

Ruthie

4/15/2006

This is great; I just made it for the second time for an Easter lunch. I do find it too sweet, though, so this time I've cut the sugar a little. My suggestion is to add the sugar last and do it to taste. Also, if you don't have to have quite so many poppyseeds if you don't have them. 1 Tbs. would be plenty. Thanks for a great recipe!

Lisa
8

Lisa

6/1/2010

We LOVED this salad!!! I didn't have poppy seeds on hand. The dressing would've looked pretty with them in. Added some chopped pecans for crunch.

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