Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was very tasty. Similar to another salad I make in the summer. This dressing I thought was better than using a premade poppy seed dressing. I cut the sugar to only 2 tbls and it was still p...
This is great; I just made it for the second time for an Easter lunch. I do find it too sweet, though, so this time I've cut the sugar a little. My suggestion is to add the sugar last and do it ...
We LOVED this salad!!! I didn't have poppy seeds on hand. The dressing would've looked pretty with them in. Added some chopped pecans for crunch.