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White Barbeque Sauce

White Barbeque Sauce

  • Prep

    5 m
  • Ready In

    5 m
DOREENB

DOREENB

A delicious, easy, basting sauce when grilling chicken or smoked turkey slices.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
  2. Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JoannaKH
15

JoannaKH

12/15/2003

We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter.

Donnadeety
14

Donnadeety

12/9/2003

Had eaten chicken with this spray on several years ago and loved it. Today Labor Day we had a chicken barbeque and used this recipe the young children said Great Chicken everyone loved it . Donnadeety

kwolff
13

kwolff

12/9/2003

It's like you're at the Fair Grounds again!!!!

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