White Barbeque Sauce

17 Reviews

Prep: 5 min
Ready In: 5 min

“A delicious, easy, basting sauce when grilling chicken or smoked turkey slices.” - by DOREENB

Ingredients

1/2 cup water
1/2 cup butter, melted
1 cup white vinegar
1 tablespoon salt

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Metric US

Original recipe yields 12 servings

Directions

Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.

Nutrition

Amount Per Serving (12 total)

Calories
68 cal
3%

Fat
7.7 g
12%

Carbs
0 g
< 1%

Based on a 2,000 calorie diet

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Reviews (17)

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JoannaKH

Dec. 15, 2003

"We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter...." See more"

Donnadeety

Dec. 9, 2003

"Had eaten chicken with this spray on several years ago and loved it. Today Labor Day we had a chicken barbeque and used this recipe the young children said Great Chicken everyone loved it . Donnadee..." See morety"