Good Burger

Good Burger


"These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in."


50 m {{adjustedServings}} servings 383 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
  3. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
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  1. 86 Ratings


This is by far the best hamburger I have ever tasted. I chose to eliminate the cajun and add a lot of fresh garlic. The brown sugar really shows off the spices while maintaining a sweet taste.

Pretty "Good Burger"! I only used 2 Tbsp. of brown sugar which seemed to balance the heat of the cajun seasoning and used bit of minced garlic vs. garlic powder.

These were great!!! The only thing I changed was I did not use steak sauce. Instead I used the same amount of Worcestershire sauce. These received a lot of comments and I have given the recip...