Good Burger

60 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 50 min

“These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in.” - by Unachica

Ingredients

1 pound ground beef chuck
1/2 small yellow onion, finely chopped
6 tablespoons brown sugar
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 tablespoons steak sauce
1/4 cup Italian seasoned bread crumbs

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Metric US

Original recipe yields 4 burgers

Directions

Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.

Nutrition

Amount Per Serving (4 total)

Calories
383 cal
19%

Fat
20.8 g
32%

Carbs
27.8 g
9%

Based on a 2,000 calorie diet

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Reviews (60)

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JOBEPO

Dec. 16, 2002

"This is by far the best hamburger I have ever tasted. I chose to eliminate the cajun and add a lot of fresh garlic. The brown sugar really shows off the spices while maintaining a sweet taste...." See more"

Jillian

May. 24, 2010

"Pretty "Good Burger"! I only used 2 Tbsp. of brown sugar which seemed to balance the heat of the cajun seasoning and used bit of minced garlic vs. garlic powder...." See more"

LuLu

Jan. 22, 2005

"These were great!!! The only thing I changed was I did not use steak sauce. Instead I used the same amount of Worcestershire sauce. These received a lot of comments and I have given the recipe to s..." See moreeveral people since I served them."

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