Search thousands of recipes reviewed by home cooks like you.

Accidental Grilled Chicken Salad

Accidental Grilled Chicken Salad

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    2 h
Karen

Karen

Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. Good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
  4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TIGGER2W0
40

TIGGER2W0

1/25/2004

AWESOME!!! added lots of hot sauce it was delicious!! Ate it with some avacado slices. Wonderful!!

Carol
39

Carol

1/25/2004

This was pretty good if you don't mind something a little different. This won't take the place of traditional chicken salad in our house. I really debated between the 3 or 4 stars, but in the end I really did like it, just don't think I'll be making it when I'm wanting a chicken salad sandwich. My husband also liked it, but asked that I please make my usual chicken salad next time. I used a little less onion than called for, but that is personal preference as I don't care for dishes with a strong onion taste. The grilled onion was actually very good in this and gave it a slight sweet taste and crunch. Overall a mixed review. While we both acually enjoyed it, it won't be an everyday thing for us. Maybe next time I'm in the mood for "something different".

MAJIX
38

MAJIX

1/25/2004

Easy to fix and wonderful to eat. I added apples and grapes to the mix. You will enjoy it

More reviews

Similar recipes

ADVERTISEMENT