Nana's Barbeque Sauce

Nana's Barbeque Sauce


"This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken."


10 m servings 56 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.
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  1. 123 Ratings


Very GOOD! I halved the recipe, used yellow mustard in place of the mustard powder, cut the brown sugar to 1/4 cup, and and 1/8 cup of vinegar. I used this on the marinated grilled chicken II ...

The first time I tried this, I used it in a crockpot pork rib recipe (Honey Ribs here on this site), so I diluted it a bit (didn't need turned out too runny that way), but I was pleasa...

Great simple recipe. I substituted garlic salt for celery salt and added a couple of dashes of liquid smoke. I would recommmend doubling the recipe if you are like my family & like a lot of sau...

This is a great barbeque sauce! I was able to make it very quickly and used it for ribs. This sauce is sweet yet enough "kick" to it for those that like the tang or spice...VERY GOOD no matter...

This recipe is awesome! I followed the directions exactly except I added 1/2 tsp liquid smoke like others did. I marinated chicken breast in the sauce for a couple hours then threw it all in a p...

This was excellent. I didnt' measure the ingredients but tried to be proportional. I think the allspice is the secret ingredient with this one, but dont' use more than called for or it will be o...

I only had balsamic vinegar on hand so I used that and it was great!

Good bbq sauce! QUICK & EASY! I made it yesterday in a flash...served it as a warm dipping sauce for bacon-wrapped bbq shrimp. (Bacon-Wrapped Barbeque Shrimp by Jan from this site). You've go...

Very good taste on the pork shoulders I cooked them on. I added Cayenne Pepper to my taste, gave it a little more heat. Great for eating and watching football.