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Nana's Barbeque Sauce

Nana's Barbeque Sauce

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
AEK

AEK

This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GodivaGirl
55

GodivaGirl

3/19/2008

Very GOOD! I halved the recipe, used yellow mustard in place of the mustard powder, cut the brown sugar to 1/4 cup, and and 1/8 cup of vinegar. I used this on the marinated grilled chicken II recipe. DELICIOUS! Simply, easy and not too sweet with cutting back on the sugar. This makes a smaller serving amount than stated. If you want to have extra sauce on the side make sure to double the recipe!

almondjoy2807
34

almondjoy2807

5/24/2008

The first time I tried this, I used it in a crockpot pork rib recipe (Honey Ribs here on this site), so I diluted it a bit (didn't need too....it turned out too runny that way), but I was pleasantly surprised at how flavorful the ribs still turned out! The 3rd time, I poured it directly over pork ribs abd baked them for about 1 1/2 hours, and ohhhh my goodness! Soooooo delicious!! These were the BEST ribs I have made in a long time, if ever! The flavor was AMAZING!! Very, very good! And I love that it was so easy to throw together. I am done buying BBQ sauce anymore, I'll just make it, because its so much better!

Heaven
28

Heaven

5/1/2006

Great simple recipe. I substituted garlic salt for celery salt and added a couple of dashes of liquid smoke. I would recommmend doubling the recipe if you are like my family & like a lot of sauce.

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