“This is a very easy, very good barbeque beef.” - by PATSY HENNESSEY
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Nutrition
Amount Per Serving (12 total)
- Calories
- 381 cal
- 19%
- Fat
- 23.5 g
- 36%
- Carbs
- 13.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!..." See more"
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