Patsy's Best Barbeque Beef

Patsy's Best Barbeque Beef

6 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    12 h
  • Ready In

    12 h 30 m
PATSY HENNESSEY
Recipe by  PATSY HENNESSEY

“This is a very easy, very good barbeque beef.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
  2. Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
  3. Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

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Reviews (6)

Rate This Recipe
CCROSSLEY
17

CCROSSLEY

My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!

ELSBROOKS
15

ELSBROOKS

It was o.k. but not spectactular.

KIRSTENFINNIGAN
13

KIRSTENFINNIGAN

This was very good. I used previously cooked roast beef and just heated it for a couple hours.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 1701 mg
  • 68%

Based on a 2,000 calorie diet

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