Patsy's Best Barbeque Beef6 Reviews
- Prep: 30 min
- Cook: 12 hr
- Ready In: 12 hr 30 min
“This is a very easy, very good barbeque beef.” - by PATSY HENNESSEY
Original recipe yields 12 servings
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Amount Per Serving (12 total)
- 381 cal
- 23.5 g
- 13.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!..." See more"
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