Grilled Tequila Portobello

Grilled Tequila Portobello

11 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    45 m
Miss BeHavin's Haven
Recipe by  Miss BeHavin's Haven

“Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
  2. Preheat grill for medium heat.
  3. Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.

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Reviews (11)

Rate This Recipe
Don Padro
19

Don Padro

I tried this recipe and was very pleased with the flavor and texture of the mushrooms, baste several times to be sure the marinate stay on the slices, do not over cook.

pamjlee
12

pamjlee

This was a yummy recipe! I love portobello mushrooms and the tequila gave them a nice zip

kelly
11

kelly

These mushrooms were excellent! Quite a nice compliment to a great steak!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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