Beef Marinade II

Beef Marinade II


"Wonderful for steaks! Hope you find this as tasty as my family does!"


35 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  • Prep

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  1. In a nonreactive container, blend red wine, soy sauce, and sesame oil. Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder. Place lemon slices over the beef. Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.
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  1. 14 Ratings


This was very good and the best part is it didn't take long which was good because I didn't plan my marinade much in advance. Good for a thrown together steak dinner.

Avery good marinade, I did substitute lime for the lemon, though any citrus fruit slices would be a welcomed variance. I also let stand in the mairnade for 30 minutes before refridgerating, it s...

I let the beef marinade for 4+ hours - everybody really liked it. I didn't have a lemon, so I used about 1 tsp lemon juice instead. Will definitely use again!

I am usuall not a big fan of steak. However, this marinade was excellent! The best!

This marinade was spectacular!!!! Although, I can't bring myself to marnade my steak for only one hour, so I left out the lemon slices to cut down on acidity, and marinaded the meat for 24 hours...

Good recipe! I used a cheap piece of beef and did it at the last minute. Turned out nice.

Definitely will use this recipe again! My husband didn't even put A-1 on his steak! He was very pleased with the flavoring.

Marinated for about an hour in glass pyrex and then grilled the petite steaks. Definitely made the steaks very tender, but did not impart alot of flavor other than the red wine. I would suggest ...

As with other comments, created a very tender steak, but lacked flavor other than the wine (which was very nice!) I agree - more soy sauce is probably a good idea. I also like the fact that it i...