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Ready In35 m
Original recipe yields 6 servings
This was very good and the best part is it didn't take long which was good because I didn't plan my marinade much in advance. Good for a thrown together steak dinner.
Avery good marinade, I did substitute lime for the lemon, though any citrus fruit slices would be a welcomed variance. I also let stand in the mairnade for 30 minutes before refridgerating, it seemed to help tenderize the meat. Thanks for the recipe..
I let the beef marinade for 4+ hours - everybody really liked it. I didn't have a lemon, so I used about 1 tsp lemon juice instead. Will definitely use again!