Beef Marinade II

12 Reviews

Prep: 10 min
Ready In: 35 min

“Wonderful for steaks! Hope you find this as tasty as my family does!” - by Michelle

Ingredients

3/4 cup red wine
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed bay leaf
1 teaspoon garlic powder
4 slices lemon

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Directions

In a nonreactive container, blend red wine, soy sauce, and sesame oil. Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder. Place lemon slices over the beef. Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.

Reviews (12)

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MCNERK

Jan. 25, 2004

"This was very good and the best part is it didn't take long which was good because I didn't plan my marinade much in advance. Good for a thrown together steak dinner...." See more"

MARKESTALEY

Jan. 25, 2004

"Avery good marinade, I did substitute lime for the lemon, though any citrus fruit slices would be a welcomed variance. I also let stand in the mairnade for 30 minutes before refridgerating, it seemed ..." See moreto help tenderize the meat. Thanks for the recipe.."

MegHarmeyer

May. 3, 2009

"I let the beef marinade for 4+ hours - everybody really liked it. I didn't have a lemon, so I used about 1 tsp lemon juice instead. Will definitely use again!..." See more"

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