Beef Marinade II12 Reviews
- Prep: 10 min
- Ready In: 35 min
“Wonderful for steaks! Hope you find this as tasty as my family does!” - by Michelle
Original recipe yields 2 cups
- In a nonreactive container, blend red wine, soy sauce, and sesame oil. Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder. Place lemon slices over the beef. Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.
Reviews (12)Rate This Recipe
"This was very good and the best part is it didn't take long which was good because I didn't plan my marinade much in advance. Good for a thrown together steak dinner...." See more"
"Avery good marinade, I did substitute lime for the lemon, though any citrus fruit slices would be a welcomed variance. I also let stand in the mairnade for 30 minutes before refridgerating, it seemed ..." See moreto help tenderize the meat. Thanks for the recipe.."
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