Blake's Best Steak

Blake's Best Steak

64
Blake 0

"A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato."

Ingredients 45 m {{adjustedServings}} servings 510 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
  3. Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.
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Reviews 64

  1. 77 Ratings

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angi
7/25/2006

Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill ;) Thanks Blake for an EASY but Delicious recipe!! Too many recipes call for an absurd amount of ingredients that overkill the food itself-this is simplicity at its finest!

CNKABINS
7/31/2005

There is a reason this recipe is called Blakes "Best" Steak - it is wonderful! I prepared the steaks exactly as listed in the recipe - they were delicious! My son sometimes melts butter on steaks (ala Ruth Chris) - there was no butter needed on these steaks - and they were just as good (or even better) than what you get in a restaurant!

CHERYLITA1
1/19/2005

My husband and I LOVED it!!! I used dried rosemary instead of fresh. The only problems was my kids wanted the "dirt" off the steak, haha. Cant please everyone!