Blake's Best Steak

Blake's Best Steak

65

"A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato."

Ingredients

45 m servings 510 cals
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Nutrition

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
  3. Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.
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Reviews

65
  1. 78 Ratings

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Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill ;) Thanks Blake for an EASY but Delicious recipe!! Too many recipes call for an absurd amount of ingredients...

There is a reason this recipe is called Blakes "Best" Steak - it is wonderful! I prepared the steaks exactly as listed in the recipe - they were delicious! My son sometimes melts butter on steak...

My husband and I LOVED it!!! I used dried rosemary instead of fresh. The only problems was my kids wanted the "dirt" off the steak, haha. Cant please everyone!

I made this recipe for my in-laws (7 people) and they LOVED it! I am a vegetarian so I didn't try it but the aroma left around the house was great. I love using rosemary so this dish was perfect...

I was looking for a non-marinating recipe to use on a really good cut of beef. I thought this sounded perfect, but it really didn't add much to the steak than if I had grilled it as is. I didn't...

Great flavor especially after adding a pat of butter to each piece of steak. My rosemary sprigs caught on fire which in turn made the steak a little well done, so next time I'll keep a closer ey...

I didn't think the steak would get much flavor by the way the recipe sounded, and true to form--I was right. Placing the rosemary sprigs on top of the steak might be ok for aesthetics---but for ...

So glad to see steak treated simply. The rosemary is a lovely idea and I have had lots of fresh this year. We do like to taste our meat rather than overpower it. Thanks for submitting

This was very good. I let them sit in the fridge for about an hour (with rosemary on top) after seasoning them. I also added the zest of a lemon to the ingredients.