Marinade for Chicken

Marinade for Chicken


"A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime."


10 m servings
Serving size has been adjusted!

Original recipe yields 32 servings


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  • Prep

  • Ready In

  1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 1433 Ratings


Fantastic!! I made this a few times already. The first time I only let the chicken marinade for a few hours. The next two times I prepared it in the morning and let it marinade all day. Soooo mo...

My family loved this marinade on boneless chicken breast. I used 6 large peices and cut the recipe in half using the conversion chart. I used olive oil instead of vegetable oil and only had ha...

I have to put my two cents in on this marinade. Oh my gosh, I love it!!! I have used it on chicken, pork and beef. It not only tenderizes, but gives great flavor. A nice change from barbeque ...

I scaled this down to 12 servings for three boneless chicken breasts. I used olive oil vs. vegetable oil. I always use low sodium soy sauce and I didn't have fresh parsley so I used dried. I ...

I recently made this with boneless, skinless chicken breasts and was very pleased at the result. It makes A LOT so I refrigerated the leftover marinade to use another time soon. Due to the soy...

We used this for steak and it was AWESOME! We tried one batch exactly as the recipe stated and for the second batch, we added 1/2 bottle of Italian dressing and 1 Tbsp. liquid smoke. The steak...

This is the best chicken marinade ever, even my very picky daughter said "don't loose this one mom". I did not add the salt either as some reviewers suggested. The soy sauce made it salty enough.

Very easy. Very yummy. Marinaded the chicken boobs overnight and then barbecued them. Had company over and got rave reviews. Will make again.

Very good! I used this on boneless skinless chicken breasts. I marinated them about 4 hours, and then grilled them. It was very tasty & not overpowering. Great recipe, thanks!