Marinade for Chicken

Marinade for Chicken


"A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime."

Ingredients 10 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings


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  • Prep

  • Ready In

  1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
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Reviews 1064

  1. 1410 Ratings


Fantastic!! I made this a few times already. The first time I only let the chicken marinade for a few hours. The next two times I prepared it in the morning and let it marinade all day. Soooo moist and tender. It was good both ways but the longer you can marinade your chicken the better. I did scale the recipe back a bit since it makes quite alot.This is my new standard way of doing chicken on the grill. Thanks so much for sharing!!


My family loved this marinade on boneless chicken breast. I used 6 large peices and cut the recipe in half using the conversion chart. I used olive oil instead of vegetable oil and only had half the amount of soy sauce so I used 1/2 soy and 1/2 teriaki sauce and just a dash of salt. I also baked mine in the oven on 375 for 40 minutes instead of dragging out the grill:o) Thanks for sharing this wonderful recipe.


I have to put my two cents in on this marinade. Oh my gosh, I love it!!! I have used it on chicken, pork and beef. It not only tenderizes, but gives great flavor. A nice change from barbeque sauce. The recipe does make a large amount, but I now keep it in a bottle in the fridge to have on hand for whenever I want to marinate something. I was a bit skeptical, but after trying it, I'm sold. My husband loves it (as do I). Thanks Jill, for this fabulous recipe. I wish I could give it more stars!