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Original recipe yields 32 servings
Fantastic!! I made this a few times already. The first time I only let the chicken marinade for a few hours. The next two times I prepared it in the morning and let it marinade all day. Soooo moist and tender. It was good both ways but the longer you can marinade your chicken the better. I did scale the recipe back a bit since it makes quite alot.This is my new standard way of doing chicken on the grill. Thanks so much for sharing!!
My family loved this marinade on boneless chicken breast. I used 6 large peices and cut the recipe in half using the conversion chart. I used olive oil instead of vegetable oil and only had half the amount of soy sauce so I used 1/2 soy and 1/2 teriaki sauce and just a dash of salt. I also baked mine in the oven on 375 for 40 minutes instead of dragging out the grill:o) Thanks for sharing this wonderful recipe.
I have to put my two cents in on this marinade. Oh my gosh, I love it!!! I have used it on chicken, pork and beef. It not only tenderizes, but gives great flavor. A nice change from barbeque sauce. The recipe does make a large amount, but I now keep it in a bottle in the fridge to have on hand for whenever I want to marinate something. I was a bit skeptical, but after trying it, I'm sold. My husband loves it (as do I). Thanks Jill, for this fabulous recipe. I wish I could give it more stars!