Sesame Lime Steak Wraps

40 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 1 hr

“Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.” - by LINDA W.

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Metric US

Original recipe yields 4 servings

Directions

Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.

Nutrition

Amount Per Serving (4 total)

Calories
401 cal
20%

Fat
17 g
26%

Carbs
46.9 g
15%

Based on a 2,000 calorie diet

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Reviews (40)

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Navy_Mommy

Apr. 4, 2004

"We made this recipe without any substitutions and thought it was just wonderful. The meat has a unique flavor that I could see not everyone enjoying, but it was a hit for us. The flavor is a bit mor..." See moree asian than I expected, but it worked perfectly."

SNOWBEAST

Aug. 27, 2003

"We grilled the meat along with onions and red peppers, and served the boiled down marinade separately. It was great this way - I think the fajitas would be a bit empty otherwise. We also used about 3/..." See more4 lb meat for 4 people and increased the sauce proportions a bit. I used about 4 times the amount of ginger called for, but I grated it to avoid those nasty chunks."

chellebelle

Sep. 26, 2004

"Instead of slicing the raw beef and marinating, I left it whole and marinated it for a couple of hours then grilled the meat on my gas grill. I sliced the rare beef thinly across the grain and used th..." See moreat as the foundation of the wraps following the rest of the recipe as written. Very tasty. I think I'd like to try adding some more ingredients though besides just lettuce and meat next time, maybe cucumber."

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