Sesame Lime Steak Wraps

Sesame Lime Steak Wraps

41 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
LINDA W.
Recipe by  LINDA W.

“Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
  2. Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
  3. Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.

Share It

Reviews (41)

Rate This Recipe
Navy_Mommy
9

Navy_Mommy

We made this recipe without any substitutions and thought it was just wonderful. The meat has a unique flavor that I could see not everyone enjoying, but it was a hit for us. The flavor is a bit more asian than I expected, but it worked perfectly.

SNOWBEAST
7

SNOWBEAST

We grilled the meat along with onions and red peppers, and served the boiled down marinade separately. It was great this way - I think the fajitas would be a bit empty otherwise. We also used about 3/4 lb meat for 4 people and increased the sauce proportions a bit. I used about 4 times the amount of ginger called for, but I grated it to avoid those nasty chunks.

chellebelle
6

chellebelle

Instead of slicing the raw beef and marinating, I left it whole and marinated it for a couple of hours then grilled the meat on my gas grill. I sliced the rare beef thinly across the grain and used that as the foundation of the wraps following the rest of the recipe as written. Very tasty. I think I'd like to try adding some more ingredients though besides just lettuce and meat next time, maybe cucumber.

More Reviews

Similar Recipes

Asian Lettuce Wraps
(1,155)

Asian Lettuce Wraps

Sesame Beef
(497)

Sesame Beef

Tina's Best BBQ Lime Chicken
(65)

Tina's Best BBQ Lime Chicken

Grilled Lime Cilantro Ahi with Honey Glaze
(47)

Grilled Lime Cilantro Ahi with Honey Glaze

Chinese Restaurant-Style Sesame Chicken
(36)

Chinese Restaurant-Style Sesame Chicken

Japanese Sesame Steak Sauce
(15)

Japanese Sesame Steak Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 46.9 g
  • 15%
  • Protein
  • 16.1 g
  • 32%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Asian Lettuce Wraps

>

next recipe:

Chinese Restaurant-Style Sesame Chicken