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Sesame Lime Steak Wraps

Sesame Lime Steak Wraps

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
LINDA W.

LINDA W.

Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
  2. Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
  3. Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Navy_Mommy
9

Navy_Mommy

4/4/2004

We made this recipe without any substitutions and thought it was just wonderful. The meat has a unique flavor that I could see not everyone enjoying, but it was a hit for us. The flavor is a bit more asian than I expected, but it worked perfectly.

SNOWBEAST
7

SNOWBEAST

8/27/2003

We grilled the meat along with onions and red peppers, and served the boiled down marinade separately. It was great this way - I think the fajitas would be a bit empty otherwise. We also used about 3/4 lb meat for 4 people and increased the sauce proportions a bit. I used about 4 times the amount of ginger called for, but I grated it to avoid those nasty chunks.

chellebelle
6

chellebelle

9/26/2004

Instead of slicing the raw beef and marinating, I left it whole and marinated it for a couple of hours then grilled the meat on my gas grill. I sliced the rare beef thinly across the grain and used that as the foundation of the wraps following the rest of the recipe as written. Very tasty. I think I'd like to try adding some more ingredients though besides just lettuce and meat next time, maybe cucumber.

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