Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

797
LINDA W. 44

"This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."

Ingredients

20 m servings 367 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

797
  1. 1117 Ratings

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OK, I took liberty w/ this recipe & made a few changes. I let my filets rest for an hour (helps keep the meat tender...if you apply heat to chilled meat it shocks it & causes it to toughen up) ...

Here's the trick to make this recipe work: We seasoned the filets with salt and fresh ground pepper and let them rest out of the refrigerator for 20-30 minutes; THEN, we grilled them. In the mea...

This glaze is the best sauce I've ever tasted. I think it's impossible to mess it up, you could put in any variation of the ingredients and it would still be tasty. I followed the recipe until...