Bob's Thai Beef Salad

Bob's Thai Beef Salad

17
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"Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not be Bob's way."

Ingredients

30 m {{adjustedServings}} servings 444 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 4459 mg
  • 178%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
  2. In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.
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Reviews

17
  1. 21 Ratings

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Most authentic recipe I have come across (my mom is from thailand and makes the best beef salad or in thai "yum nua") but I agree, too much fish sauce. She uses 2 limes and about 4-5 tbsp of fis...

I found this salad way too salty. Also, with so much lime juice and a full cup of fish sauce, the salad was more like a soup! I might try to make this again with the same ingredients, but I wi...

Way too watery. 4Tbsp fish sauce and 4 Tbsp lime is just the right amount. I'm lo carb so I substituted sugar for 2 packets of Splenda. Also, I served mine over butter lettuce and added thinly ...