“Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not be Bob's way.” - by BABYANDAMY
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
- In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.
Nutrition
Amount Per Serving (4 total)
- Calories
- 444 cal
- 22%
- Fat
- 24 g
- 37%
- Carbs
- 33.8 g
- 11%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Most authentic recipe I have come across (my mom is from thailand and makes the best beef salad or in thai "yum nua") but I agree, too much fish sauce. She uses 2 limes and about 4-5 tbsp of fish sauc..." See moree. No sugar and use yellow onions. Don't mix the cucumbers in, serve them on the side. We usually eat this with sticky jasmine rice and our hands. Also, if you can manage roasted (raw) sticky rice that has been ground in a coffee grinder adds wonderful nutty flavor and texture (but beware, it will make you cough and sputter when you make it). It helps to slice the beef as thinly as possible. But over all, not bad but can be made better!"
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