Belgium Beef Stew18 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.” - by Edda
Original recipe yields 8 servings
- Dredge the meat in the flour. In a Dutch oven, melt the butter over medium heat. Brown meat in butter, then add the onions and fry until glazed. Stir in water and vinegar. Season with thyme, bay leaves, and salt and pepper to taste. Cover, and simmer for 30 minutes.
- Mix in the beer. Spread mustard over bread, then add the bread and the carrots to the meat. Cover, and simmer for 30 minutes. Mix in the brown sugar (two tablespoons is a minimum! A lot of people prefer more).
Amount Per Serving (8 total)
- 428 cal
- 27.9 g
- 18.1 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"i'm from flanders, and i've got to say: this tastes pretty authentic. i still made a couple of changes though: - i add the carrots at the same time as the onions - i've added 2 cloves for the beer i..." See more use "westmalle dubbel", a red-brown trappist beer, 7% alcohol. i also don't add as much sugar, the beer is quite sweet and makes it redundant"
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