Cheesy Goulash

Cheesy Goulash

24
southerncook 1

"This is a recipe that my sister and I always begged my mother to make. It was our favorite and now it is my children's favorite, too. Very basic ingredients combine for a wonderful and tasty dish."

Ingredients

55 m {{adjustedServings}} servings 748 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
  2. Brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. Heat oil in a separate skillet over medium high heat. Cook potatoes for 2 minutes, then stir in onion. Continue cooking until well browned, then carefully drain excess oil.
  3. Combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. When cheese has melted, stir in noodles and continue cooking 15 minutes more. Serve immediately.
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Reviews

24
  1. 27 Ratings

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We just finished eating this recipe! It turned out very well here. We did make a few substitutions simply due to a lack of the exact ingredigents. We used ground turkey instead of ground beef...

My whole family liked this recipe very much. I am definently going to make this one agian.

This was ok. The potatoes never did reaily get fully cooked. The taste was kinda bland. I had to add more seasoning. My husband and 16 month old daughter liked it. Next time "IF" I make it I...