Cheesy Goulash

Cheesy Goulash

24 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
southerncook
Recipe by  southerncook

“This is a recipe that my sister and I always begged my mother to make. It was our favorite and now it is my children's favorite, too. Very basic ingredients combine for a wonderful and tasty dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
  2. Brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. Heat oil in a separate skillet over medium high heat. Cook potatoes for 2 minutes, then stir in onion. Continue cooking until well browned, then carefully drain excess oil.
  3. Combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. When cheese has melted, stir in noodles and continue cooking 15 minutes more. Serve immediately.

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Reviews (24)

Rate This Recipe
brianr7651
5

brianr7651

We just finished eating this recipe! It turned out very well here. We did make a few substitutions simply due to a lack of the exact ingredigents. We used ground turkey instead of ground beef. Plus, at the last minute, we noticed that we were out of onions! So, we just nixed that ingredient. Everything turned out great nevertheless. We did spice things up with salt, pepper and garlic powder. I can see how this might be a bit bland otherwise. But, overall, a nice piece of comfort food perfect for a chilly autumn night!

PAPPABEARSPOOH
5

PAPPABEARSPOOH

My whole family liked this recipe very much. I am definently going to make this one agian.

ANGELEYES83672
3

ANGELEYES83672

This was ok. The potatoes never did reaily get fully cooked. The taste was kinda bland. I had to add more seasoning. My husband and 16 month old daughter liked it. Next time "IF" I make it I will cook the potatoes before adding them.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 748 cal
  • 37%
  • Fat
  • 36.8 g
  • 57%
  • Carbs
  • 68.7 g
  • 22%
  • Protein
  • 36.2 g
  • 72%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

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