Bourbon Street New York Strip Steak

Bourbon Street New York Strip Steak

45 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
Mark Daniel
Recipe by  Mark Daniel

“Delicious sweet grilled steak that will have your friends and family begging for more.”

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Adjust Servings

Original recipe yields 2 servings



  1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

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Reviews (45)

Rate This Recipe


I tried this because my husband loves whisky, but the whiskey flavor was so strong even he had a hard time eating it.



This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of bourbon, add some soy sauce, liquid smoke, and garlic and just let it marinade while I drink the other 2 cups of bourbon.



I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks and resting them in the frig for a couple of hours. My wife and I thought the steaks were fantastic.

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Amount Per Serving (2 total)

  • Calories
  • 1598 cal
  • 80%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 108.3 g
  • 35%
  • Protein
  • 25.4 g
  • 51%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Sous Vide New York Strip Steak


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Chicken Fried Steak III