Bourbon Street New York Strip Steak

Bourbon Street New York Strip Steak

49 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
Mark Daniel
Recipe by  Mark Daniel

“Delicious sweet grilled steak that will have your friends and family begging for more.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Share It

Reviews (49)

Rate This Recipe
MAJEC
53

MAJEC

I tried this because my husband loves whisky, but the whiskey flavor was so strong even he had a hard time eating it.

HARRYF
42

HARRYF

I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks and resting them in the frig for a couple of hours. My wife and I thought the steaks were fantastic.

Wilemon
41

Wilemon

This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of bourbon, add some soy sauce, liquid smoke, and garlic and just let it marinade while I drink the other 2 cups of bourbon.

More Reviews

Similar Recipes

Chicken Fried Steak III
(88)

Chicken Fried Steak III

New York Strip Chicago Style
(24)

New York Strip Chicago Style

Bourbon Street Rib-Eye Steak
(30)

Bourbon Street Rib-Eye Steak

Barbequed Steak
(21)

Barbequed Steak

New York Spiedies
(18)

New York Spiedies

New York Finger Lakes Chicken
(6)

New York Finger Lakes Chicken

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 1598 cal
  • 80%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 108.3 g
  • 35%
  • Protein
  • 25.4 g
  • 51%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sous Vide New York Strip Steak

>

next recipe:

Chicken Fried Steak III