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Pam's BBQ Flat Jacks

Pam's BBQ Flat Jacks

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pamrice34

This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.
  2. Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
  3. Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.
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Reviews

QUASINAUGHT
3
12/22/2010

Boo My hubby and daughter did not like. I on the other hand really liked it. Seems how it is just the 3 of us I won't be making again.

SHENDOAH
3
3/28/2005

1 lb of mean is not enough. I had to add another 1/2 lb to get enough coverage in a 9x13 dish. 20 minutes was not nearly long enough to cook this. After 20 minutes the biscuit dough was still uncooked underneath the meat, and nearly burnt on the bottom. (maybe from the extra meat?) I might try it again with store bought bread or pizza dough.

amandak23k
2
9/27/2010

This is quick and easy I just flattened the buscuit and made it kind of like a pizza. I would love to try it the way the recipe states. So easy and great tasting quick meal.