Pam's BBQ Flat Jacks

Pam's BBQ Flat Jacks

pamrice34 0

"This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish."


45 m servings 358 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.
  2. Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
  3. Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.
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Your rating



  1. 35 Ratings


Boo My hubby and daughter did not like. I on the other hand really liked it. Seems how it is just the 3 of us I won't be making again.

1 lb of mean is not enough. I had to add another 1/2 lb to get enough coverage in a 9x13 dish. 20 minutes was not nearly long enough to cook this. After 20 minutes the biscuit dough was still...

This is quick and easy I just flattened the buscuit and made it kind of like a pizza. I would love to try it the way the recipe states. So easy and great tasting quick meal.

something good for a quick meal, but not something I'd make often

A quick, easy meal. Thanks

So easy and great for kids. I used dried minced onions instead of chopped onions. It added the flavor without the kids needing to pick out any onions.

Really enjoyed this. For us, it served four. Used three "layer" biscuits, pulled apart. Filled an 11x7" baking dish. Time was right on. Thanks, Pam.

This is an incredible recipe and VERY easy to make. My wife and I absolutely loved it!

Very dry. I added 1/4 cup extra BBQ sauce when I saw how dry the meat mixture was. There were not enough biscuits to cover the bottom of the pan. Even with the extra sauce, it was largely tast...