Pam's BBQ Flat Jacks

Pam's BBQ Flat Jacks

31 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  pamrice34

“This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.
  2. Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
  3. Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.

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Reviews (31)

Rate This Recipe


Boo My hubby and daughter did not like. I on the other hand really liked it. Seems how it is just the 3 of us I won't be making again.



1 lb of mean is not enough. I had to add another 1/2 lb to get enough coverage in a 9x13 dish. 20 minutes was not nearly long enough to cook this. After 20 minutes the biscuit dough was still uncooked underneath the meat, and nearly burnt on the bottom. (maybe from the extra meat?) I might try it again with store bought bread or pizza dough.



This is quick and easy I just flattened the buscuit and made it kind of like a pizza. I would love to try it the way the recipe states. So easy and great tasting quick meal.

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Amount Per Serving (6 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 751 mg
  • 30%

Based on a 2,000 calorie diet



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BBQ Glazed Homemade Meatballs


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