Search thousands of recipes reviewed by home cooks like you.

Laurie's Tequila Marinade

Laurie's Tequila Marinade

  • Prep

    15 m
  • Ready In

    15 m
LAURIE0299

LAURIE0299

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1191 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Navy_Mommy
26

Navy_Mommy

10/30/2003

Awesome marinade. I made with a london broil that we then grilled. I don't know if it is the tequila or the worcheshire sauce, but this does make meat really tender. The meat also had great flavor with no trace of the tequila. My husband didn't even added steak sauce which would the the ultimate compliment. I noticed we were both drinking a lot of water after dinner though as it is a little salty. I won't bother to add the extra salt next time. I will use again for sure. However, next time I will cut the recipe in at least half. This makes way too much for what we would need.

RAINAKEL
5

RAINAKEL

10/13/2003

we really enjoyed this marinade. I let the beef sit for 3 hours and it turned out great. Thanks!

AMANDA FAIR
4

AMANDA FAIR

7/9/2003

This was an amazing marinade. It was just spicy enough and the tequila gave a great kick. The smell when we were cooking it was mouthwatering! I couldn't believe how tender and juicy it made our steaks taste, even the next day after being warmed in the microwave! I will use this again and again. Thanks Laurie.

Similar recipes

ADVERTISEMENT