Laurie's Tequila Marinade

17
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"This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth."

Ingredients

15 m {{adjustedServings}} servings 83 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1191 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.
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Reviews

17
  1. 18 Ratings

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Awesome marinade. I made with a london broil that we then grilled. I don't know if it is the tequila or the worcheshire sauce, but this does make meat really tender. The meat also had great f...

we really enjoyed this marinade. I let the beef sit for 3 hours and it turned out great. Thanks!

This was an amazing marinade. It was just spicy enough and the tequila gave a great kick. The smell when we were cooking it was mouthwatering! I couldn't believe how tender and juicy it made o...