Laurie's Tequila Marinade

17 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  LAURIE0299

“This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.”

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Adjust Servings

Original recipe yields 3 cups



  1. In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

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Reviews (17)

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Awesome marinade. I made with a london broil that we then grilled. I don't know if it is the tequila or the worcheshire sauce, but this does make meat really tender. The meat also had great flavor with no trace of the tequila. My husband didn't even added steak sauce which would the the ultimate compliment. I noticed we were both drinking a lot of water after dinner though as it is a little salty. I won't bother to add the extra salt next time. I will use again for sure. However, next time I will cut the recipe in at least half. This makes way too much for what we would need.



we really enjoyed this marinade. I let the beef sit for 3 hours and it turned out great. Thanks!



This was an amazing marinade. It was just spicy enough and the tequila gave a great kick. The smell when we were cooking it was mouthwatering! I couldn't believe how tender and juicy it made our steaks taste, even the next day after being warmed in the microwave! I will use this again and again. Thanks Laurie.

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Amount Per Serving (12 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1191 mg
  • 48%

Based on a 2,000 calorie diet



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Teriyaki Marinade III


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Carne Asada Marinade