Pepper Steak and Rice

Pepper Steak and Rice


"This is a recipe that all my children loved, and that my daughters still make."


1 h servings 512 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  2. Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
  3. Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
  4. In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.
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Your rating



  1. 61 Ratings


We really like this dish. This is the second time that I have made it and the only thing I did different was use 2 cups water and soy sauce for the browning sauce. For those who don't know wha...

Kind of bland...maybe soy sauce should be used in place of the browning sauce.

I used soy sauce because I didn't know what browning sauce is. However, I used more than 1 teaspoon. I just kind of seasoned to taste. We enjoyed it and it was very quick to make.

Very Very Good. I purchased beef stir fry and marinated it in Soy Sauce, Black Pepper, Garlic Salt and a splash of red wine. I sauted a bag of frozen Pepper Stir Fry in olive oil and then add...

A little bland. I did as the previous reviews suggested and added a tbsp of soy sauce, however it was still lacking something. I added some plain table salt to my own plate once I served it and ...

This came out delicious~! Next time I would use only 1 tbsp of corn starch. It came out way too thick for our taste and I fixed it by adding some beef broth.

This recipe turned out perfect. Sunday was the first time I ever tried cooking peppersteak and rice.

What a keeper! I used red bell peppers instead of green and it still turned out great. I also went ahead and substituted the brown sauce for soy sauce instead. This is a great recipe and it had ...

My family was very happy with this recipe Helen. After sauteing the vegies and meat I put everything into my slow cooker. I replaced the water with a can of beef consomme and beef broth and adde...