Salsa Steak For One

Salsa Steak For One

6
NOVEMBER FOX 0

"This is probably the easiest and fastest supper you'll ever make."

Ingredients

55 m {{adjustedServings}} servings 613 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 2142 mg
  • 86%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
  3. Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.
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Reviews

6
  1. 7 Ratings

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This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.

This was an ok recipe. I'd make it again, but it wouldn't be at the top of my list of things to make. The salsa added a good "kick" to the steak yet wasn't as spicy or as good as I thought it ...

Great recipe. I added red and green bell peppers to the recipe and omitted the carrots since I didn't have any.