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Salsa Steak For One

Salsa Steak For One

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
NOVEMBER FOX

NOVEMBER FOX

This is probably the easiest and fastest supper you'll ever make.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 2142 mg
  • 86%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
  3. Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.
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Reviews

Judy R
4

Judy R

1/6/2008

This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.

NMUQTGIRL02
4

NMUQTGIRL02

2/8/2006

This was an ok recipe. I'd make it again, but it wouldn't be at the top of my list of things to make. The salsa added a good "kick" to the steak yet wasn't as spicy or as good as I thought it would be. I was kind of disappointed!

RSTEWART2
3

RSTEWART2

2/22/2006

Great recipe. I added red and green bell peppers to the recipe and omitted the carrots since I didn't have any.

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