Salsa Steak For One

6 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“This is probably the easiest and fastest supper you'll ever make.” - by NOVEMBER FOX

Ingredients

1 (6 ounce) boneless beef top sirloin steak, cut 1 1/2 inches thick
seasoned salt to taste
3 tablespoons water
1 cup prepared salsa
1 large potato, peeled and diced
1 carrot, peeled and chopped
1 small white onion, diced

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Metric US

Original recipe yields 1 serving

Directions

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.

Nutrition

Amount Per Serving (1 total)

Calories
613 cal
31%

Fat
16.5 g
25%

Carbs
81.8 g
26%

Based on a 2,000 calorie diet

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Reviews (6)

Rate This Recipe

NMUQTGIRL02

Feb. 8, 2006

"This was an ok recipe. I'd make it again, but it wouldn't be at the top of my list of things to make. The salsa added a good "kick" to the steak yet wasn't as spicy or as good as I thought it would ..." See morebe. I was kind of disappointed!"

Judy R

Jan. 6, 2008

"This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa...." See more"