Salsa Steak For One

Salsa Steak For One

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
NOVEMBER FOX
Recipe by  NOVEMBER FOX

“This is probably the easiest and fastest supper you'll ever make.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
  3. Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.

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Reviews (6)

Rate This Recipe
Judy R
4

Judy R

This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.

NMUQTGIRL02
4

NMUQTGIRL02

This was an ok recipe. I'd make it again, but it wouldn't be at the top of my list of things to make. The salsa added a good "kick" to the steak yet wasn't as spicy or as good as I thought it would be. I was kind of disappointed!

RSTEWART2
3

RSTEWART2

Great recipe. I added red and green bell peppers to the recipe and omitted the carrots since I didn't have any.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 613 cal
  • 31%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 81.8 g
  • 26%
  • Protein
  • 38.2 g
  • 76%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 2142 mg
  • 86%

Based on a 2,000 calorie diet

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