Liver Dumplings

Liver Dumplings

13
JEANIE BEAN 2

"This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions."

Ingredients

1 h {{adjustedServings}} servings 280 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 359 mg
  • 120%
  • Sodium:
  • 1877 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

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  1. Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
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Reviews

13
  1. 13 Ratings

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I liked this recipe, but found it a bit bland. I added 1 finely chopped onion, and 2 T. of oregano, as well as doubling the salt. I then cooked it in broth... cheers, Wayne

Personally, I don't like liver dunplings, but my family loves them. They all raved about these, but I altered the recipe slightly. I soaked about 4 small day old white bread dinner rolls in so...

My husband liked this recipe. I made the mixture, and half I boiled and then fried, and the other half I just made into the little patties and simply shallow fried. The simply fried ones were be...